Black olives truffles a twist of lime
Cold Mayonnaise and a dash of wine
Fresh grated pepper and Parmesan
A spray of mint and parsley
Chopped, serve with elan.
Zucchini radishes tart and spiced
Mellow dill and tangy onions sliced
Cherry tomatoes blossom beetroots red
Carrots and celery sticks elegantly laid
A sprinkle of Apple cider vinegar and sake
Salt and lettuce leaves if you're lucky,
My salad days of Roses long gone
In middle age slimming groups preach
The Salad Song.
(c) Amrita Valan 2016
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